Collection: Recipes

Below are some recipes that will help you diversify your menu.

You can add your own recipe. After moderation, it will be added to this page with an attribution link (optional).

Each month, the best new recipes will be selected and awarded prizes.

1. Salads and appetizers

- Sauerkraut with Flavored Oil

Ingredients:

Sauerkraut - 300 g

Onion - ½

Herbs - to taste

Oil - 2 tbsp

Preparation:
Squeeze the brine out of the cabbage, add the chopped onion and herbs.
Dry with oil and mix.

Tip: A versatile, vitamin-rich snack for every day.

2. Vegetable dishes and side dishes

- Potatoes (baked or boiled) with aromatic butter and garlic

Ingredients:

Potatoes – 4

Fragrant sunflower oil – 2 tbsp

Garlic – 2 cloves

Salt (preferably coarse) and rosemary – to taste

Directions:
Bake or boil the potatoes with the skins on. Peel the potatoes and garlic, dice the potatoes, grate the garlic or press it through a garlic press, drizzle with oil, and add salt and spices to taste.

3. Protein dishes (meat, fish, eggs, legumes)

- Red Fish and Avocado Salad

Ingredients:

Lightly salted salmon — 80 g

Avocado — ½

Flavored oil — 1 tsp

Lemon juice — ½ tsp

Dice the fish and avocado, drizzle with oil and lemon.

4. Sauces and dressings

- Garlic Fragrance Oil (ready in 5 minutes)

Ingredients:

Oil - 100 ml

Garlic - 2 cloves

Dried herbs (to your taste) - ½ tsp

Directions:
Crush the garlic, mix with the oil and herbs, and let steep for 30 minutes.

Tip: Store in a bottle and use for salad dressings or spreads.